Ramen Cups (Instant Ramen Noodles) Recipe - The Cookie Rookie® (2024)

FAQs

How to make ramen cups better? ›

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession.

Quickly upgrade the flavor of any bowl of ramen by stirring in miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, or vinegar. If it's a salty condiment, omit about half of the seasoning packet.

Add Some Peanut Butter

For this method it's also really good to add some chili paste or chili sauce for a little kick, some lime juice to balance the acidity, honey for a touch of sweetness, and some soy sauce to add umami and saltiness. This makes for a sort of Thai-style ramen noodles with peanut flavors.

Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor. Get the full recipe here.

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

Upgrading instant ramen is all about the add ins, and that begins with adding fresh aromatics to your broth to really give the flavor some oomph. I like to add fresh garlic, ginger, and green onion. I usually have all three of these on hand (I keep my ginger in the freezer), so it's a no-brainer.

How to Make Shaq's Instant Smack Ramen Chicken Alfredo. Start by whisking together both milks, butter, hot sauce, salt, pepper, garlic powder, onion powder and two packs of ramen seasoning in a large pot over medium-high heat. Bring the mixture to a boil, while stirring with a wooden spoon or spatula.

Can you just crack an egg into instant ramen? ›

If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Then, stir in your seasonings and crack a raw egg into the pot of water. Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles.

Improved Texture: The combination of velvety noodles and a perfectly cooked egg adds a pleasing contrast of textures. Increased Nutrition: Eggs are packed with essential vitamins and minerals, making your instant ramen more nutritious.

There are really no bad choices when it comes to ramen and cheese combinations. Whether you're craving a miso and parmesan take on Italian wedding soup, a plate of Cheese Corn Ramen, or a simple bowl of Classic Cheese Ramen, there is really never a bad time for a cheese and ramen combo.

However, microwaving Styrofoam and other expanded polystyrene containers “accelerates [chemicals'] movement out of the plastic and into the food," which are then ingested, Rolf Halden, professor and director of the Biodesign Center for Environmental Health Engineering at Arizona State University, told Insider.

(So they weren't already?) Instant ramen noodles have long been a staple for students and others with tight budgets and little free time.