Recipe: Easy Coconut Butter Fudge (2024)

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Dr. Wendy Myers

Recipe: Easy Coconut Butter Fudge (3)

You simply can’t have enough delicious, guilt-free desserts in your life. The more, the better! And this easy coconut butter fudge is about to become your favorite dessert! In fact, this is a high-protein, low-fat, and no-guilt fudge.

The fat in this fudge is metabolized as almost pure energy as it is primarily a medium chain fat, also called medium chain triglycerides. This fat is not stored as a fat, but used by the liver and the brain.It gives your brain energy and tastes great! This fudge is a perfectly healthy way to satisfy your sugar cravings.

Coconut is fast becoming one of my favorite real food products. Now, I’ll be perfectly honest: I usually buy cold expeller-pressed coconut oil.I prefer this because it hasvirtually no taste. I mean, no offense to the almighty coconut, but I don’t want coconut-flavored fudge or scrambled eggs!

The hemp seeds were put in this fudge for a reason, but feel free to add any seeds you like. Hemp seeds are high in nutritional value and contain 20 different varieties of amino acids and all nine of the essential amino acids. Some essential amino acids can’t be naturally produced by the body and these seeds have the capacity to supplement them in the body. They contain high amounts of protein, which helps in strengthening the immune system besides helping in excreting toxins from the body. There is no other food which contains such high quantities of essential fatty acids found in hemp seeds, higher than even flaxseed and other nut or seed oil as well as containing high amounts of vitamin E and trace minerals.

I’ve used a sugar substitute called Norbu or Lokanto sugar in this recipe so you can satisfy a sweet tooth without weight gain and ruining your health. Norbu is a fabulous new granulated natural alternative to sugar. Both Lokanto and Norbu are made from monk fruit, also known as luo han guo in China, where it has been used as a sweetener and in herbal remedies for centuries. They can be used spoonful for spoonful exactly likesugar.

When you combine coconut, chocolate and hemp seeds together… well, it’s nothing short of heaven on earth. So I’ve been hunting around and tweaking coconut fudge recipes until I came up with the simplest recipe that also gives you lots of protein with the hemp seeds. Bonus? It tastes freakin’ awesome.

Ingredients

  • 8 oz 100% organic unsweetened cacao
  • 16 ounces of coconut manna or rawcoconut butter (Nutiva and Artisan are good brands)
  • 1 ½ cups Norbu or Lokantosugar
  • ½ cup coconut sugar (OR use only 2 cups Norbu or Lokanto sugar and eliminate the coconut sugar)
  • 1 cup shelled hemp seeds
  • 1 cup shredded coconut(optional)

Instructions

Step 1

Melt all ingredients together over a low heat.

Step 2

When well blended pour into silicone cupcake holders and freeze. Pop out of holders and store in freezer or refrigerator.

Alternatively, grease glass pan, pour in mixture and refrigerate until solid enough to cut into bars.

You can also put it in the fridge for ten minutesto get the mixture more firm. Then roll the fudge into balls and roll in hemp seeds, coconut flakes, ground pistachios or other seeds to make a beautiful colored variety of truffles!

Step 3

Keep fudge refrigerateduntil ready to be eaten.

Recipe: Easy Coconut Butter Fudge (4)

in Recipes

Dr Wendy Myers, ND is a detox expert, functional diagnostic nutritionist, NES Bioenergetic Practitioner, and founder of Myersdetox.com. She is the #1 bestselling author of Limitless Energy: How to Detox Toxic Metals to End Exhaustion and Chronic Fatigue . Additionally, Wendy is the host of The Heavy Metals Summit, the Myers Detox Podcast, and the Supercharged Podcast.Passionate about the importance of detox to live a long and healthy life, she created the revolutionary Myers Detox Protocol , and Mitochondria Detox kit after working with thousands of clients, as well as a range of supplements to help you detox from everyday living and maintain a healthy lifestyle!

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Recipe: Easy Coconut Butter Fudge (2024)

FAQs

What is the secret to perfect fudge? ›

Valuable tips for successful fudge
  • Don't stir during cooking. Fudge can be cooked on the stove or in the microwave. ...
  • Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan. ...
  • Let cool before beating. After being cooked, the sugar must crystallize again to create fudge. ...
  • Beat the mixture.

Why is my 3 ingredient fudge not setting? ›

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

How to make fudge more solid? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

Should you stir fudge while it's cooking? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

What makes fudge moist? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

Can you reboil fudge that hasn't set? ›

If it doesn't set, or if it sets very hard, you can add more milk and boil it again. However, even if it doesn't set, it'll usually be a nice frosting-like consistency, so I sometimes just make a cake to put under it.

How to make fudge thicker? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

How long to boil fudge to soft ball stage? ›

How long does it take to make fudge:
  1. about 18 min to reach boiling.
  2. about 40 minutes to reach soft ball stage.
  3. 60 minutes to cool.
  4. 28 minutes to beat in a KitchenAid (your time for this may vary)
  5. 4 hours to set.

What to do with failed fudge? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

What temperature to cook fudge? ›

Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F). The cooking is intended to evaporate a part of the liquid and concentrate the sugar.

Do you put fudge in the fridge to set? ›

Let the fudge rest at room temperature for 15 minutes before placing in the refrigerator, uncovered. Refrigerate until the fudge is firm, about 2-3 hours (or overnight), before slicing and serving.

What is the best pan to make fudge in? ›

Saucepan: Choose a heavy, straight-sided metal saucepan that holds about twice the volume of your fudge recipe.

How do you know when fudge is ready? ›

You know it's ready when a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can lift out with a teaspoon and pinch between your fingers. Turn off the heat and keep stirring for 5 minutes or until the mix starts to thicken a little.

Why did my fudge turn out like caramel? ›

Fudge can turn into caramel due to overcooking or undercooking, incorrect temperatures, or wrong ingredients.

Why hasn't my fudge set properly? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

How long do you boil fudge to get to soft ball stage? ›

How long does it take to make fudge:
  1. about 18 min to reach boiling.
  2. about 40 minutes to reach soft ball stage.
  3. 60 minutes to cool.
  4. 28 minutes to beat in a KitchenAid (your time for this may vary)
  5. 4 hours to set.

How long should you beat fudge? ›

Allow the fudge mixture to rest until the temperature registers between 150°-160°. Once the desired temperature is reached, beat the ever-loving stuffing out of the fudge. Two to three minutes of hardcore mixing (by hand).

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