In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (2024)

Home / Latest Posts / Recipes / In N Out Burger Recipe

Jump to Recipe Print Video

By: Leigh Anne Wilkes

This post may contain affiliate links. Please see disclosure policy here.

This copycatIn N Out Burger recipe may just be better than the real thing! Give it a try and see!

In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (1)

I grew up with a mother who was born and bred in California and thus a huge fan of In-N-Out Burgers. I was raised in Wisconsin, a state with no In-N-Out within a 1,000 miles or more. It wasn’t until I was an adult myself on a trip to the west coast that I experienced my first In-N-Out burger. From that time forward anytime I am in a state with an In-N-Out, my internal hamburger radar manages to find one.

Given the fact that I live in Oregon I was pretty excited when I ran across a copycat recipe. Now, I know there are those of you out there that don’t think In-N-Out is so great and I respect that but for you fellow fans, today’s post is for you. I have no idea if this is how they really make their burgers but it is a good burger. In fact, my husband thought this in n out burger recipe was better than the real thing.

Ingredients Needed

  • Hamburger. The restaurant uses fresh beef chuck (at least 60 percent lean), no frozen meat. I have used an 80/20 hamburger blend also.
  • Buns. Must be buttered and toasted. This is one of things that makes this burger so good.
  • Cheese. The restaurant uses American cheese but I have substituted Cheddar Cheese.
  • Lettuce. Iceberg Lettuce torn into pieces.
  • Pickles. I always leave them off but if you are a pickle lover use dill pickles.
  • Salt and Pepper
  • Tomato. Fresh, sliced tomato
  • Onions. One of my favorite parts of the burger. You are going to caramelize them in some oil!
  • Special Sauce. See recipe below.
  • Yellow Mustard
In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (2)

The first thing that makes the burger unique is the special sauce.

In N Out Burger Special Sauce Ingredients

One of the most important parts of an In N Out burger is the Special Sauce! It is so easy to make and so delicious that you will want to add it to all of your burgers! It is a combination of:

  • Mayonnaise
  • Ketchup
  • Sweet Pickle Relish
  • White vinegar

How to caramelize onions

The caramelized onions are an important part of an In n Out Burger!

  • Finely chop your onion and add into a frying pan with oil. Stir and saute for a few minutes.
  • Cover them and allow them to cook slow for about 30 minutes until they are golden and soft. Watch your heat and don’t let them burn.
  • Uncover them once they have started to brown and caramelize and cook for about 5 more minutes uncovered.
  • Add in 1/2 C water and simmer until the water evaporates.

These can be made ahead of time and set aside.

How to Make a Copycat In N Out Burger

After you have your In-N-Out Sauce made and your onions caramelized, it is time to start on the other ingredients to make the perfect Copycat In-N-Out burger!

  • Toast the Buns. This is one of the things I love about an In-N- Out Burger! Heat up your electric griddleand brush it lightly with some vegetable oil. Place your buns split side down on the griddle and toast until golden brown.
In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (3)
  • Form your hamburger patties. I made my patties thicker than In-N-Out, but you can make them thinner for a more authentic experience. Add a sprinkle of salt and pepper to both sides.
  1. Place your patties on your hot griddle (these hamburgers are not put on a BBQ grill)
  2. Cook for 3-5 minutes, depending on the thickness of your patty and your desired doneness.
  3. Spread the patty with 1 1/2 tsp of mustard on the uncooked side and then flip.
  4. Top the cooked side with a slice of cheese. In-N-Out uses American cheese but I used a nice slice of cheddar. Again, make it with the cheese you love, or use American for an authentic In-N-Out burger!
In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (4)

Assemble your Burger

  • After cooking to your desired doneness you are ready to assemble your burger
  • Spread some of the burger sauce on your bun.
  • Add lettuce, tomato, hamburger patty and caramelized onions.
In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (5)

For a more complete experience you can even put it into a little paper container and pretend you are in California eating the real thing! But checkered paper or not, it will taste like you are there!

In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (6)

Frequently Asked Questions

Can I grill the In n Out burger recipe?

The burger will have a different flavor to it if you grill it. The In n Out burger is cooked on a griddle. If you want a more authentic flavor, use a griddle.

What kind of hamburger should I use?

  • The recipe calls for ground beef chuck (at least 60% lean) This is different than regular ground beef.
  • If you can’t find beef chuck use a 70/30 or 80/20 ground hamburger.

    What is Animal Style Double Double?

    A popular order at In N Out is the Animal Style Double Double. It has two beef patties, two slices of cheese, special sauce, pickles, tomatoes, lettuce, and caramelized onions, on a toasted bun.

    For more delicious burgers try these:

    • Burger Sauce
    • Smash Burger
    • Slow Cooker Caramelized Onions
    • Juicy Lucy Burger
    • Turkey Burger

    Be sure and follow me over onYou Tubefor weekly cooking demos.

    4.81 from 42 votes

    In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (7)

    Copycat In-N-Out Burger Recipe

    Recipe From: Leigh Anne Wilkes

    A copycat In N Out Burger Recipe so good, it might be better than the real deal.

    serves: 8 burgers

    Prep:15 minutes minutes

    Cook:15 minutes minutes

    Total:30 minutes minutes

    Rate Recipe

    Ingredients

    • 2 Tbsp vegetable oil and more for brushing griddle
    • 2 large onions finely chopped
    • salt
    • 1/4 cup mayo
    • 2 Tbsp ketchup
    • 1 Tbsp sweet pickle relish
    • 1/2 tsp white vinegar
    • 1 1/2 tsp mustard
    • 2 lbs. ground chuck 60%
    • 4 hamburger buns
    • dill pickles I left off
    • 1 cup iceberg lettuce bun size pieces
    • 4-8 slices tomato
    • pepper
    • 8 slices American cheese I used cheddar

    Instructions

    • Heat oil in pan and add onions.

    • Cook onions covered, over medium heat for 30 minutes or until onions begin to turn golden brown and caramelize. Watch them so they don’t burn.

    • Remove lid and cook for 5 more minutes and then add 1/2 C water. Allow water to evaporate.

    • Set aside, onions can be made several days ahead of time and refrigerated.

    • Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside.

    • Form meat into 8 patties about 4 inches wide and 1/2 inch thick.

    • Heat griddle and lightly brush with vegetable oil.

    • Toast the buns on the griddle, split side down.

    • After they are toasted golden brown spread the bottom bun with 1 Tbsp of the mayo mixture.

    • Top with tomato and lettuce.

    • Salt and pepper both sides of hamburger patties and cook on the griddle for 3-5 minutes.

    • Spread top of patty with 1 1/2 tsps mustard and flip.

    • Top patty with cheese and allow to cook until desired doneness.

    • Add hamburger to bun and top with caramelized onion.

    Tips & Notes:

    If you want to use your grill, the burger will have a different flavor to it The In n Out burger is cooked on a griddle. If you want a more authentic flavor, use a griddle.

    The recipe calls for ground beef chuck (at least 60% lean) This is different than regular ground beef.

    If you can’t find beef chuck use a 70/30 or 80/20 ground hamburger.

    Recommended Products

    Nutrition Facts:

    Serving: 8g Calories: 524kcal (26%) Carbohydrates: 16g (5%) Protein: 26g (52%) Fat: 38g (58%) Saturated Fat: 16g (100%) Cholesterol: 104mg (35%) Sodium: 645mg (28%) Potassium: 459mg (13%) Fiber: 1g (4%) Sugar: 5g (6%) Vitamin A: 400IU (8%) Vitamin C: 4.6mg (6%) Calcium: 286mg (29%) Iron: 3.2mg (18%)

    * Disclaimer: All nutrition information are estimates only. Read full disclosure here.

    Course:Main Course

    Cuisine:American

    In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (8)

    Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!

    Tag on Insta! Leave a Rating

    Previous PostTomato Chicken Pasta
    Next Post S’mores Dip

    Reader Interactions

    Leave a Review

    1. Jim Wilkes says

      This is way better than In-N-Out burger

      Jim – the home based husband

      Reply

      • Leigh Anne says

        Thanks sweetie!

        Reply

    2. Joanna H. says

      This looks soooo authentic! I make a similar sauce for french fries, minus the relish. I am going to have to try this!

      Reply

      • Leigh Anne says

        I love fry sauce! The relish gives it a bit of a tang

        Reply

    3. Julie Spady says

      I grew up in Calif (been an Oregonian since 1975) and i LOVE In-N-Out!! Can’t wait to try!! Tonight I think!!

      Reply

    4. Angie O says

      I hear you I live in Minnesota & you hear people talking about these burgers all the time. I’ve never even seen one! Im making this tonight, thank you !

      Reply

      • Leigh Anne says

        Let me know what you think Angie!!

        Reply

    5. MelanieL says

      Yummy! Looks delicious even at 9:45 am! I see a cheeseburger on the menu for lunch but, I’m in Indiana so I’ll have to settle for Culver’s:)

      Reply

      • Leigh Anne says

        I love Culvers – especially their deep fried cheese curds!!!

        Reply

    Newer Comments

    In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (2024)

    References

    Top Articles
    Latest Posts
    Article information

    Author: Rob Wisoky

    Last Updated:

    Views: 6345

    Rating: 4.8 / 5 (48 voted)

    Reviews: 95% of readers found this page helpful

    Author information

    Name: Rob Wisoky

    Birthday: 1994-09-30

    Address: 5789 Michel Vista, West Domenic, OR 80464-9452

    Phone: +97313824072371

    Job: Education Orchestrator

    Hobby: Lockpicking, Crocheting, Baton twirling, Video gaming, Jogging, Whittling, Model building

    Introduction: My name is Rob Wisoky, I am a smiling, helpful, encouraging, zealous, energetic, faithful, fantastic person who loves writing and wants to share my knowledge and understanding with you.