EASY Corn Casserole Recipe

November 21, 2021Van

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Prep time: 5 minutes

Cook time: 40 minutes

Serves: 10

Corn Casserole, asimple and delicious side dish that will pair well with most meals! The flavor is sweet & savory, the texture is buttery, moist and tender – it’s really fantastic. It’s similar to southern spoon bread or Chi Chi’s corn cake – this recipe is a basic starting point, you can customize it by adding shredded cheese or even a small can of chopped green chiles to add a spicy kick. The Trader Joe’s Cornbread Mix is sweeter than Jiffy Corn Muffin Mix – so choose the mix according to your preference. Watch my30-second Instagram Recipe Video here

*You can quickly defrost a bag of frozen corn by adding it to a pot of boiling water for 20 seconds and draining

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November 21, 2021Van

Prep time: 5 minutes
Cook time: 40 minutes

Serves: 10

www.foodisafourletterword.com

Ingredients

2 Boxes Jiffy Corn Muffin Mix, or 1 Box 15 oz Trader Joe’s Cornbread Mix
16 oz Super Sweet Cut Corn, defrosted
1 Cup Whole Milk
1½ Cups Sour Cream
1 Cup Salted Butter (2 sticks)
2 Large Eggs

Method

1)
Pre-heat oven to 350°F. In a large sauce pan, melt 1 Cup of Salted Butter, then add the 1 Cup Milk, 1½ Cups Sour Cream, 2 Large Eggs and whisk well until it’s well combined. Add 16 oz Trader Joe’s Super Sweet Cut Corn and 2 Boxes Jiffy Corn Muffin Mix (or 1 box Trader Joe’s Cornbread Mix) and stir until the batter is smooth.
2)
Butter a 13×9 in baking dish. Pour the batter into the dish and bake for 40-45 minutes – the top should be just set. Serve immediately, Enjoy! Leftovers can be refrigerated in an airtight container for up to 5 days.

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EASY Corn Casserole Recipe – FOOD is Four Letter Word (2024)

FAQs

How do you make Paula Deen's squash casserole? ›

In separate medium size skillet, sauté the sliced onion in butter for 5 minutes. Remove from pan and, using a large bowl, add squash, onions, sour cream, Paula Deen's House Seasoning and sharp cheddar cheese. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

Explore More ›

How do you reheat cornbread casserole? ›

When ready to reheat, let sit at room temperature for 30 minutes. Cover Corn Casserole with foil and bake at 350 degrees F for 15 minutes, then remove foil and bake uncovered for an additional 5-10 minutes or until heated through.

Find Out More ›

How many squash makes 4 cups? ›

HELPFUL TIP: You can get about 4 cups of cubed butternut squash from 1 (2-pound) squash. Use a heavy vegetable peeler to peel the squash and then remove the pulp and seeds before chopping into cubes.

Learn More ›

Why cook squash cut-side down? ›

Putting it cut-side down creates a sort-of steam chamber for the flesh, helping it cook faster and retain moisture (no dried out squash here!).

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How do you keep squash casserole from getting watery? ›

Salting and sautéing the squash before baking helps to remove excess moisture and prevents the casserole from becoming watery. Cream cheese and sour cream lend the filling richness and tang.

Tell Me More ›

How do you cook squash so it doesn't get soggy? ›

Tips for the Best Roasted Yellow Squash Recipe

A good ½-inch thick disc is perfect, because it becomes tender in the oven, but doesn't turn to mush. If you prefer a more crisp-tender texture, I recommend slicing the rounds even thicker. The other key to avoiding mushy squash is just not over-cooking it.

Know More ›

What is squash casserole made of? ›

The Southern classic combines fresh squash and onion with a creamy sauce and a crunchy cracker-Cheddar cheese topping. Whether you serve this squash casserole as a flavorful side or a veggie-centric main dish, everyone will be begging you to make it again and again for family gatherings, potlucks, and holidays.

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EASY Corn Casserole Recipe – FOOD is Four Letter Word (2024)