Dutch Oven Steak Recipes (2024)

If your family loves steak as much as mine, you will love this post! Make the perfect steak no matter what cut of beef you're using with the help of your trusty Dutch oven.

Estimated reading time: 12 minutes

While cooking steak on the grill or in a hot skillet are tried and true methods, sometimes you want a hands-off dinner.

Or perhaps you're trying a budget-friendly cut of meat but still want it to be fork tender. That's where a cast-iron Dutch oven comes in.

It allows you to sear, braise, bake, and smother meat, cooking it low and slow to get super tender and juicy beef every time, even if you're using a tough cut of beef.

Need some inspiration? Check out these delicious Dutch oven steak recipes to plan your next dinner.

Dutch Oven Steak Recipes Your Family Will Love

Can You Sear Steak In a Dutch Oven?

Yes, you can sear steak in a Dutch oven.

It's best to use a cast iron one because an enamel Dutch oven isn't rated for temperatures above 400°F. Searing requires temperatures between 400 to 500°F, which can cause the enamel to crack.

Use the black cast iron Dutch oven for searing instead.

Can You Cook Steaks in a Dutch Oven?

Certainly! You'll find 18+ recipes for doing just that below.

But the benefit of using a Dutch oven is that you can turn budget-friendly and typically tougher cuts of beef into fork-tender steak by using the Dutch oven and the right ingredients.

Delicious Dutch Oven Steak Recipes

1. Swiss Steak

A great way to turn an inexpensive cut of meat into a delicious meal, this Swiss steak recipe is easier than you think.

The beef is cooked slowly with tomatoes, green peppers, and a perfect blend of seasonings until it's super tender and so flavorful. Serve this dutch oven steak over white rice, mashed potatoes, or noodles.

Get the recipe at Spicy Southern Kitchen.

2. Carne Asada

A Meal in Mind has a fabulous recipe for Carne Asada that's paleo-friendly but so delicious that the whole family will love it.

The homemade spice rub can be adapted to your family's preferred spiciness level, which is great for those with kids who like things on the milder side.

3. Dutch Oven Tri Tip

Tri tip steak is a great balance between affordability and a decent cut of steak with great flavor.

Cooking this steak in Dutch Oven is an easy way to ensure the steak stays tender and juicy without getting overcooked. You can also add your vegetables to the pot, making cleanup after dinner a breeze.

Get the recipe at The Typical Mom. Serve with your favorite side dishes, like crusty bread or mac and cheese.

4. Beef Stroganoff

Beef stroganoff is a hearty family-friendly meal you can make while camping in your cast iron Dutch oven.

Wouldn't it be nice to enjoy something like this rather than the usual camp food fare? You could make it even simpler by cutting the veggies and meat at home, but it's pretty simple to do on-site, too.

Get the instructions at Camping for Foodies.

5. Braised Steak and Onions

Gav's Kitchen has a great recipe for braised steak and onions which includes instructions for the slow cooker, Dutch oven, and Instant Pot, so there's no excuse not to make it.

Chuck steak is perfect for braising and cooking slowly to create a "pulled beef" that's perfect with mashed potatoes and onion gravy.

6. Steak Mac and Cheese

Mac and cheese is pure comfort food, but if you're looking for ideas to take your usual mac to the next level, try Pinch of Yum's Steak and Cheddar Mac and Cheese.

You'll love the creamy sauce made with garlic, herbs, butter, and sharp cheddar cheese. Although it's made with top sirloin steak, it would also be an amazing venison steak recipe.

It's a mac and cheese meal that adults love just as much as the kids.

7. Steak Chili

Stew meat is seasoned and seared before adding onions, garlic, jalapenos, diced tomatoes, kidney beans, and a few other simple ingredients.

After cooking steak in dutch oven, serve this simple and delicious chili with a sprinkling of shredded cheese and a big slice of jalapeno cheddar cornbread.

It's a great game day meal or a warming dinner on a cold winter.

8. Cowboy Steak and Beans

Have you ever made cowboy beans before? Although the combination of beef and beans is common to many cultures, it's associated with cowboys who ate lots of the stuff on long cattle drives. It's a stick-to-your-ribs kind of meal.

9. Beef Stir Fry With Noodles

This meal from Cast Iron Recipes comes together quickly and is a terrific way to use the veggies you have in your fridge.

Bell peppers, carrots, broccoli, mushrooms, and onions are all simmered together in a scrumptious brown sugar soy sauce. Serve the beef stir fry over noodles or rice.

10. Dutch Oven Round Steak

Round steak is lean meat, so it's best cooked slowly to make it more tender and juicy. By cooking it slowly in the Dutch oven, these dutch oven steaks will be so tender you can cut it with a fork.

Add your favorite seasonings and some broth, and cook it along with some celery and onions for extra flavor.

You can add potatoes and carrots along with the meat for the last hour of cooking to make a complete one pot meal.

11. Braised Tri Tips

How good does the sauce look on these braised tri-tips?

The sauce is made from a combination of flavorful and savory ingredients like tomato puree, Worcestershire sauce, onions, carrots, shallots, garlic, rosemary, and seasonings with red wine and broth.

12. Crispy Sesame Beef

We rarely go to restaurants. Why bother when you can enjoy a delicious meal at home for a fraction of the price?

This crispy beef is made with less oil than the typical dish but is just as delicious as your favorite takeout.

Sirloin steak is cut into thin strips and tossed in a sauce made with soy sauce, orange juice, brown sugar, ginger, garlic, and a bit of vinegar.

Sprinkle sesame seeds and green onions on top when it's finished. Your family will be eager to dive in!

13. Oven Swiss Steak

How about a comforting meal of round steak smothered in mushroom gravy? It's the perfect Sunday supper.

While the recipe calls for making this in an oven-safe or cast iron skillet, your Dutch oven will work just fine for the same purpose.

Serve the gravy-covered steak, mashed potatoes, and roasted veggies on the side. Try not to lick the plate when you're done.

14. Dutch Oven Salisbury Steak

Another great idea for camping, this Salisbury steak meal is warm, comforting, and filling.

Made with cream of mushroom soup and sliced mushrooms to create a delicious mushroom gravy, you'll want to make a loaf of Dutch oven bread to go with it to sop up every drop.

Add potatoes and carrots along with the meat for a complete one-pot meal.

15. Cube Steak With Balsamic Onion Gravy

With a little love and your Dutch oven, you can turn an economical cube steak into a dish that looks like it should be in the pages of a magazine.

The balsamic onion gravy is made with red wine, beef broth, herbs, and spices. Enjoy the steak and loads of gravy with mashed potatoes, egg noodles, or over rice.

16. Beef Stew With Red Wine

Ditch the canned beef stew, and make this Dutch oven beef stew instead.

It's thick and savory, full of rich flavor, with plenty of veggies and hearty meat chunks to satisfy your hunger. The Dutch oven allows you to brown the meat, sauté the veggies, and then simmer the stew all in one pot.

You can't go wrong with tender pieces of stew meat, a standard mirepoix (carrots, onions, and celery), mushrooms, parsnips, potatoes, and peas.

17. Dutch Oven Pot Roast

For the juiciest pot roast ever, try this version that includes bacon. It makes everything better!

Brown the beef with bacon fat, add veggies and potatoes and cook it to perfection in the oven.

You'll love every bite of this comforting and tender Dutch oven pot roast from Dinner At the Zoo.

18. Dutch Oven Steak Diane

Whether you're feeding a crowd or looking for a hot, filling meal to feed your family on a cold winter's day, this easy recipe from Sweet and Savory Food fits the bill.

If you've heard of this recipe, you may know it's typically made with pan-fried beefsteak. However, this version is made with stew meat cooked until it's fork tender.

The meat, mushrooms, seasonings, red wine, broth, and Worcestershire sauce blend and meld together for hours to ensure every bite has so much flavor and is as delicious as it looks.

Serve this tender steak with creamy mashed potatoes and green beans to round out your meal.

More Dutch Oven Recipes

Dutch Oven Soup Recipes
Best Dutch Oven Chicken Breast Recipes
20+ Ground Beef Dutch Oven Recipes to Simplify Dinner
Dutch Oven Blueberry Bread

Like this post? Save it for later!

FAQs

How to cook steak in a Dutch oven? ›

Directions

Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl.
Spread beef cubes out onto a cutting board. Sprinkle flour mixture over top and toss beef to coat. ...
Heat oil in a large Dutch oven over medium-high heat. ...
Cover, reduce the heat to low, and simmer for 1 hour, stirring occasionally.

Find Out More ›

Does a Dutch oven tenderize meat? ›

The heavy lid prevents steam from escaping, keeping the moisture in. It”s used for slow, moist cooking methods — such as braising — so the end result is a super-tender piece of meat.

Read On ›

How do you use a Dutch oven for meat? ›

Dutch ovens are great for braising meat because the heavy, thick-walled pot will help hold a consistent temperature, allowing your meat to become tender and delicious. Start by searing the meat in your dutch oven, then add your vegetables and then add your liquids.

What is the secret to the perfect steak? ›

During cooking, aim to cook your steak medium-rare to medium – any more and you'll be left with a tough piece of meat. Turning it every minute or so will make sure you get a really even cook. After cooking, leave it to rest and rub with a little extra virgin olive oil or butter for an incredible, juicy steak.

How do you cook a steak in the oven without drying it out? ›

If desired, use some aluminum foil to tent over your steak in the oven. The foil will lock in moisture to prevent it from escaping your steak to prevent it from drying out while it reaches your ideal doneness.

Learn More ›

How do I cook the most tender steak? ›

By adding salt to your steak, you will help pull out moisture from the meat, enriching the flavor of your steak while tenderizing it in the process. Salt will act as a natural brine and can be added up to 24 hours before cooking, instilling deep, rich flavors and tenderness to any cut of beef.

What is a good seasoning for steak? ›

Dried Dill: Dried dill lends a fresh, herbaceous taste with hints of anise and celery. Onion powder and Garlic Powder: These savory staples provide umami notes and depth. Italian Herb Seasoning (like McCormick): A blend of dried herbs like oregano, basil, thyme, and rosemary adds a Mediterranean flavor profile.

Learn More Now ›

How does Gordon Ramsay cook his steak? ›

Throw the steak on the cast iron, and let the steak sizzle for about 1 minute, then flip. Keep flipping every minute. Once the internal temperature hits 105ºF, add some butter, rosemary, thyme, and garlic cloves to the skillet, and let it all come together. Scoop some butter over the meat now and then.